Pork Cottage Roll & Cabbage

Pork Cottage Roll & Cabbage created by Ivansocal

This is a very basic recipe I am posting by request; it is one of my family's favorites.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
  • Cover with water.
  • Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
  • Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
  • Place roast in the oven, just on "warm" while you cook the cabbage.
  • Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
  • Good served with boiled new potatoes.
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RECIPE MADE WITH LOVE BY

@Lois M
Contributor
@Lois M
Contributor
"This is a very basic recipe I am posting by request; it is one of my family's favorites."

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  1. Patticolw
    What is a cottage roll?
  2. Judith D.
    Grew up eating this, as we're from Northern Ireland. Kind of a go-to...comfort food meal. My husband and son love it as well!! Can't go wrong! We did not put cottage roll in the oven though... I boil ours it in the net it comes in with the actual cabbage in a huge stock pot. Then carve it down.
  3. Nancy D.
    Not being from Ireland, I have no idea what is a cottage roll. Can you enlighten me?
  4. Baby Kato
    Pork Cottage Roll & Cabbage Created by Baby Kato
  5. Heather B.
    Is there a nutrition content list
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