Thai Shrimp & Cabbage
This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.
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DIRECTIONS
- In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
- In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
- Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
- Stir in cilantro and pepper flakes.
- Serve over cabbage.
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