Thai Shrimp & Cabbage

Name: Thai Shrimp & Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 cup cabbage (shredded); 3 teaspoons vegetable oil (divided); 1 cup onion (sliced); 8 large shrimp (uncooked, cleaned); 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon cilantro (fresh, minced); 1/8 teaspoon crushed red pepper flakes

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Recipe by Chef Diva Divine

This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.

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READY IN: 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

cup cabbage (shredded)
3

teaspoons vegetable oil (divided)
1

cup onion (sliced)
8

large shrimp (uncooked, cleaned)
2

tablespoons water
1

tablespoon soy sauce
1

tablespoon cilantro (fresh, minced)
¹⁄₈

teaspoon crushed red pepper flakes

DIRECTIONS

In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
Stir in cilantro and pepper flakes.
Serve over cabbage.

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Thai Shrimp & Cabbage

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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