Spanish Mushrooms Tapas-Style

Recipe by COOKGIRl
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
  • Add the mushrooms and cook 1 minute.
  • Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  • Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
  • Heaven is these mushrooms scooped up with crusty bread! Trust me!
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