Spanish Mushrooms Tapas-Style

Spanish Mushrooms Tapas-Style created by Arichka

Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!

Ready In:
14mins
Serves:
Units:

ingredients

directions

  • In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
  • Add the mushrooms and cook 1 minute.
  • Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  • Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
  • Heaven is these mushrooms scooped up with crusty bread! Trust me!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
@COOKGIRl
Contributor
"Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Arichka
    Spanish Mushrooms Tapas-Style Created by Arichka
  2. Arichka
    I wish I didn't add smoked paprika. I thought it totally ruined the taste for me. Sorry. Maybe it would be better with regular paprika or without any paprika at all.
  3. puertoricanchica
    Delicious!
  4. gypsygal
    Thanks for a "great" recipe. It was done this past weekend for a Cousins Tapas Party. I used white and brown mushrooms and had to triple the recipe. Wow! It was awsome. Loved by all. I had to use vegetable broth. Many wanted your recipe. I followed your recipe and was "so sad" that I had "no" leftovers after the party. I can't wait to make another batch.
  5. cookin woman
    This recipe worked out very well and everyone enjoyed them! My friend and I made it as a tapas dish for 20 people. The only change we made to the recipe was, in order to make it in batches in a big elcectric fry pan, we removed the finished mushrooms from the juice, let the juice cook down a bit, then we added them back. This worked out fine, still had plenty of sauce. Thanks for a fine recipe!
Advertisement

Find More Recipes