Barley Albondigas (Meatball) Soup

Recipe by Molly53
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook pearl barley: In medium saucepan with lid, bring 3 cups water to a boil.
  • Add 1 cup pearl barley and return to boil.
  • Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
  • Makes about 3-1/2 cups.
  • For Meatballs: Combine all ingredients and form into small walnut-size meatballs.
  • Refrigerate until ready to use.
  • For Soup: In large soup pot, combine all ingredients except cilantro.
  • Bring to a boil and simmer for 30 minutes.
  • Carefully add meatballs and continue to cook 20 minutes longer.
  • Stir in cilantro and serve.
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