Albondigas Soup

Recipe by Tonkcats
READY IN:
YIELD: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
  • (If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
  • Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
  • Form into tiny, bite-size meatballs.
  • Add meatballs and rice to broth.
  • Simmer, covered, very slowly for 1 to 1 1/2 hours.
  • Makes 8 -10 servings
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