Albondigas Soup

"These two soups are good. I especially like the Albondigas Soup. Albondigas Soup"
 
Download
photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ingredients:
18
Advertisement

ingredients

Advertisement

directions

  • Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
  • (If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
  • Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
  • Form into tiny, bite-size meatballs.
  • Add meatballs and rice to broth.
  • Simmer, covered, very slowly for 1 to 1 1/2 hours.
  • Makes 8 -10 servings

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. appleydapply
    We love this soup. I usually quadruple the meatball ingredients to freeze the meatballs for later. (roll the meatballs and place on a cookie sheet in freezer - when frozen, pop them into a freezer bag). A tip: make sure to use long grain rice. I made once with short grain rice and it absorbed all the liquid and became mush instead of soup.
     
  2. advoc84kids
    I loved loved loved this! Been looking for the perfect recipe for albondigas! Thanks for sharing.
     
  3. AmandaInOz
    Very tasty soup! Green Chili Salsa is very difficult to come by here, so I used some of my own homemade salsa, and I added about 1/4 cup of fresh cilantro. This makes at least 10 servings! Yum! Thanks Tonkcats!
     
  4. ShelJa
    Very good - served to a crowd, varying ages and it went over great!
     
  5. helen.brooks
    My husband loves this soup. I double the rice and add carrots and celery.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes