Albondigas Soup
These two soups are good. I especially like the Albondigas Soup. Albondigas Soup
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INGREDIENTS
Nutrition- 1lb ground chuck
- 1⁄4lb pork sausage
- 1
- 1
- 1⁄2teaspoon salt
- 1⁄4
- 1⁄4teaspoon garlic powder
- 1⁄4cup milk
- 1⁄4
- 1⁄2cup cornmeal
- 6
- 7 -10
- 1
- 1
- 1⁄2teaspoon dried basil
- 1⁄2teaspoon dried oregano
- 1⁄4
- 1⁄2cup rice
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DIRECTIONS
- Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
- (If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
- Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
- Form into tiny, bite-size meatballs.
- Add meatballs and rice to broth.
- Simmer, covered, very slowly for 1 to 1 1/2 hours.
- Makes 8 -10 servings
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