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    You are in: Home / Recipes / Albondigas Soup Recipe
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    Albondigas Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    catalinacrawler's Note:

    mexican meatball soup...fantastic!!

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    Ingredients:

    Servings:

    Units: US | Metric

    meatballs

    Directions:

    1. 1
      Heat oil in a heavy saucepan over medium heat.
    2. 2
      Add onion and minced garlic and sauté until tender, about 5 minutes.
    3. 3
      Add pato sauce (or tomato sauce if you cant find el pato), diced tomatos and broth. Bring to a low boil and add bay leaves, celery, string beans, green chilies and jalepeno.
    4. 4
      To prepare meatballs mix rice into meat, adding mint leaves salt and pepper.
    5. 5
      last add the egg, combine well.
    6. 6
      Form meat into 1 inch balls & lightly brown in a skillet to lock in juices.
    7. 7
      Return soup to a gentle simmer and add meatballs & zucchini.
    8. 8
      Cover and simmer for ½ hour.
    9. 9
      Add pinches of oregano and salt and pepper if needed.
    10. 10
      Garnish with cilantro & lemon juice.

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    Ratings & Reviews:

    • on June 09, 2013

      45

      Using what I had on hand this was kind of plain tasting at least without the vegetables. I did add some chilli powder like another reviewer. I used rendered organic grassed beef fat instead of olive oil, organic onion, organic garlic, organic tomato sauce, organic canned plum tomatoes, homemade organic stock, cayenne pepper powder instead of diced green chilies or jalapeño, organic grass fed medium ground beef, white basmati rice, fresh wild mint from the garden, sea salt and freshly ground black pepper to taste, no egg, did add oregano as mentioned in the instructions but not ingredients list, garnished with organic cilantro but again it was not in the ingredients list and neither was lemon which I did not have so I stired in a little organic apple cider vinegar for a sour flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      This tastes exactly like albondigas soup!!! Exactly what we wanted. Here are the changes we made due to ingredient shortage: omitted green beans and jalepeno, used roasted fresh aneheim chilies, (3 small ones), used half broth and half water, and omitted mint in meatballs- added 2 tsp chili powder to broth and 1 tsp. oregano and minced onion to meat. It was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (76 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 32
    50%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 16.5 mg
    5%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    salsa fresca

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