Chipotle Mexican Meatball Soup

Recipe by dawnie2u
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, mix the ground beef, sausage, cornmeal, milk, egg, salt, pepper, oregano, and cumin.
  • Heat the oil in a large soup pot. Over medium high heat, saute 2 cups onions, 2 garlic cloves, celery for 5 minutes.
  • Add the broth, tomatoes, salsa, chipotle chiles and 1/4 cup fresh cilantro. Bring to a boil, and cover and simmer for 20 minutes.
  • Combine ground beef, sausage, cornmeal, milk, egg, salt, pepper, oregano, cumin, 1 cup onion, 2 cloves garlic, and 1/4 cup chopped cilantro.
  • Shape into small meatballs and add to soup.
  • Bring the soup to a boil and stir in the rice. Add carrots to soup.
  • Cover and reduce heat and simmer for about 20 minutes or until rice is tender. Season with salt and pepper.
  • Garnish with more fresh cilantro right before serving.