Bulgarian Meatball Soup

Recipe by Julesong
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READY IN:
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, onion, dillweed, 1 egg, garlic, salt and pepper in a large bowl.
  • Mix to combine ingredients thoroughly.
  • Shape into small balls and dredge lightly in the flour.
  • Set aside, heat the broth to boiling.
  • Drop the meatballs in.
  • Add the rice. Lower the heat and cook about 35 minutes.
  • Add lemon juice and additional dill You can serve with a dollop of yogurt on top if you like. >From the Kitchen of ramsgate
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