Cheese and Meatball Soup

Submitted by MirandaLee

"My family loves this soup. "

 

• Ingredients: 14
• Serves: 6

ingredients

• 2 cups water
• 1 cup whole kernel corn
• 1 cup potato, chopped
• 1 cup celery, chopped
• 1⁄2 cup carrot, sliced
• 1⁄2 cup onion, chopped
• 2 beef bouillon
• 1⁄2 teaspoon Tabasco sauce
• 1 (16 ounce) jar Cheez Whiz

• Meatballs:

• 1 lb ground beef
• 1⁄4 cup breadcrumbs
• 1 large egg
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Tabasco sauce

directions

1. Meatballs: mix ingredients together thoroughly.
2. Shape into medium size meatballs.
3. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
4. Stir gently.
5. Cover and cook on setting # 2 (low) for 8 to 10 hours.
6. Before serving add Cheez Whiz, stirring gently until well blended.

Reviews

[PsychRN]

My Mom has been making this soup for years and it is always a big hit with the family.She usually hosts an annual "soup and bread" party for church friends and family a week or so before Christmas. Every one one brings a favorite soup,homemade bread and desserts. We always have a great time and reading this recipe reminded of all that.Sometimes if I plan well enough ahead I substitute low sodium beef broth for the water and bouillon cubes.This lets you control the salt content and the cheese usually adds enough seasoning by itself.Thanks for sending me down memory lane MirandaLee!

 

[Dragonfly_1]

My husband and I liked this very much. He will be taking it in his lunch this week. The kids didn't like it! I think they were all cranky. I thought it was really delicious. My 14 year old ate it--he is very adventurous.