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    You are in: Home / Recipes / Albondigas Soup Recipe
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    Albondigas Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    davinandkennard's Note:

    An easy, slightly spicy soup that wowed the whole staff at Turlock Junior High. I loved this soup while living in Mexico, but got lazy so…..I made this soup up based on what was very convenient at Safeway. I used the ready to go peeled and chopped potatoes, but the Zaar wouldn't let me just put in "packages of potatoes" If you can't find ready made pico de gallo: 1 chopped onion, 2 tomatoes chopped, 1 large jalapeno chopped, 1 bunch cilantro chopped.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions for a bit with some olive oil, add the pico de gallo, and water to barely cover. Cook on low letting it reduce for about 20 minutes.
    2. 2
      Throw everything else together and cook until the potatoes are tender.

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    Nutritional Facts for Albondigas Soup

    Serving Size: 1 (712 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1400.2 mg
    58%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 10.5 g
    42%
    Sugars 9.2 g
    36%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    pico de gallo

    meatballs

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