Aebleskiver

Recipe by Diana Adcock
READY IN: 16mins
YIELD: 35 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl beat the egg whites to stiff peaks form, set aside.
  • In a large bowl beat yolks and sugar until well blended.
  • Add all remaining ingredients except whites and beat until smooth.
  • Fold in whites until well blended.
  • Heat your greased aebleskiver pan over medium heat.
  • Its ready when drops of water sizzle.
  • Fill each cup with about 1 T.
  • of batter.
  • Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.
  • Both sides should be golden brown and a toothpick inserted into the middle comes out clean.
  • Roll in powdered sugar and serve with jam if desired.
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