Easy...easy Albondigas Soup

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
  • Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
  • Fry until ground beef is just about done.
  • Add everything except corn and spinach.
  • Simmer until carrot is soft.
  • Add corn and spinach.
  • Heat thoroughly.
  • Sprinkle cilantro once soup has been served.
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