Pressure Cooker Albondigas Soup

Recipe by Vicki in AZ
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft.
  • Add tomato sauce, stock and carrots and bring to boil.
  • Mix meat, rice, egg and spices together and form into small meat balls.
  • Drop meatballs into boiling stock.
  • Seal cooker and bring up to high pressure.
  • Stabilize pressure and cook for 10 minutes.
  • Quick release.
  • Serve with grated pepper jack cheese.