Pressure Cooker Split Pea Soup

Recipe by FCR Gal
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READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, rinse peas well in cold water. Once rinsed, cover with water and bring to a boil on stove.
  • Once it has come to a boil, remove from heat, cover and let sit for one hour.
  • Drain the peas and put peas in pressure cooker along with 6 cups of the water, ham bone (not diced ham), onions, celery, bay leaf, bouillon cubes, 1/2 of the salt, pppercorns and dried thyme.
  • Put lid on cooker, place rocker on vent pipe and bring to high pressure. When at correct pressure, start timing for 20 minutes.
  • Let cooker release steam naturally.
  • If using a pork bone, remove and pull all meat off and add to soup.
  • Adjust salt to suit your taste at this point.
  • Remove bay leaf.
  • Add diced ham, carrots and potatoes.
  • Add remainder of the water based on your preferred thickness.
  • Replace lid, bring to pressure and time for 10 more minutes.
  • Let pressure naturally drop, remove lid and enjoy!
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