Albondigas Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a heavy saucepan over medium heat.
  • Add onion and minced garlic and sauté until tender, about 5 minutes.
  • Add pato sauce (or tomato sauce if you cant find el pato), diced tomatos and broth. Bring to a low boil and add bay leaves, celery, string beans, green chilies and jalepeno.
  • To prepare meatballs mix rice into meat, adding mint leaves salt and pepper.
  • last add the egg, combine well.
  • Form meat into 1 inch balls & lightly brown in a skillet to lock in juices.
  • Return soup to a gentle simmer and add meatballs & zucchini.
  • Cover and simmer for ½ hour.
  • Add pinches of oregano and salt and pepper if needed.
  • Garnish with cilantro & lemon juice.
Advertisement