Electric Pressure Cooker Beef Vegetable Soup With Rice

Recipe by Chef #1499633
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READY IN: 39mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
  • add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
  • cook on high pressure for 12 minutes.
  • release pressure using quick release method.
  • add all the vegetables, rice and three cups of water.
  • cook on high pressure for 12 more minutes.
  • let pressure cooker cool and the pressure release on it's own.
  • ready to serve.
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