Electric Pressure Cooker Beef Vegetable Soup With Rice

Submitted by Chef #1499633

"Have a new pressure cooker and no recipe so this is what I put together. Similar to others but not exactly the same. I think it needs more tomato taste. Use a 5 quart electric pressure cooker"

 

• Ready In: 39mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 1⁄2 lb of beef stew meat
• 2 tablespoons canola oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 1 (14 1/2 ounce) can stewed tomatoes
• 3 1⁄2 cups water, divided
• 4 cups frozen mixed vegetables
• 1 medium russet potato, peeled and cubed
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 2⁄3 cup Minute Rice

directions

1. in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
2. add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
3. cook on high pressure for 12 minutes.
4. release pressure using quick release method.
5. add all the vegetables, rice and three cups of water.
6. cook on high pressure for 12 more minutes.
7. let pressure cooker cool and the pressure release on it's own.
8. ready to serve.

Reviews

[mbcandlefarm]

The basic recipe was good: the electric pressure cooker timing is right on the mark. I added sweet potatoes and extra carrots but omitted rice. Thanks for the recipe.