Total Time
Prep 20 mins
Cook 20 mins

Tacos eaten during lent. Seemed to have originated in Baja California.

Ingredients Nutrition


  1. Preheat oven to 175°C (convert to Fahrenheit).
  2. In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
  3. Combine dressing ingredients and pour over fish strips.
  4. Bake in oven until fish is cooked and sauce has thickened-- approx.
  5. 30 min.
  6. Make tacos with the tortillas and garnish with cilantro and onion.
  7. Sprinle a bit of lime juice over taco filling.
Most Helpful

I love fish tacos!

thinice September 25, 2005