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    You are in: Home / Recipes / African Chicken Curry Recipe
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    African Chicken Curry

    African Chicken Curry. Photo by MarraMamba

    1/1 Photo of African Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    TammieV's Note:

    Shared with me by a missionary from Africa. I like this because it is somewhat sweet yet it is also savoury.

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    Units: US | Metric



    1. 1
      In sauce pan, melt butter, add apple, celery and onion,Cook till tender.
    2. 2
      Combine corn starch, curry, salt and broth.
    3. 3
      Stir into onion mixture.
    4. 4
      Add milk.
    5. 5
      Cook, stirring till thick and bubbly.
    6. 6
      Stir in chicken and mushrooms.
    7. 7
      Heat through.
    8. 8
      Serve over rice and pass condiments to be added at will.
    9. 9
      I like a banana and peanut combination the best, but it is fun to have some of each.

    Ratings & Reviews:

    • on November 17, 2011

      my parents spent 5 years in Ghana in the 1950's and this is very similar to what my mother would make. For condiments you can add sliced hard-boiled eggs, potato chips, fried and uncooked tomatoes, coconut, raisins, fried and uncooked bananas etc. The combination of sweet and savoury, smooth and crunchy is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008


      This recipe is soooo delicious! I usually don't go back for seconds but I couldn't resist. Instead of peanuts we used cashews. I think the banana is really key and accompanies the flavors so well. Awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008


      This recipe has been a family favorite since 1960 when my mother returned from Africa. Her recipe card still says 1960 - Africa. For condiments we use walnuts instead of peanuts, carrots, hard eggs, and bacon bits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for African Chicken Curry

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.0 g
    Cholesterol 51.4 mg
    Sodium 491.9 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 16.2 g

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