Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
photo by UmmBinat
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
- Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
- Add salt, pepper, and even dried mint as seasoning.
- Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
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Reviews
-
Tasty. DD1 (5 years old) loved it!!! It was a soft egg experience. I would say this is 4 servings. I used an extra free range egg because they were on the smaller side. I used organic onions and tomatoes, sea salt, freshly ground black pepper, and the dried mint which was neat. Made for My Food Odyssey - Afghanistan
RECIPE SUBMITTED BY
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