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    You are in: Home / Recipes / A.1. Beef Stew Recipe
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    A.1. Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ElizabethKnicely's Note:

    This was the perfect meal to come home to after an afternoon adventure/walk to the park! It was just cold enough outside to be chilly, but not so cold that we didn't enjoy ourselves! Arriving Home to this stew was lovely! Warmed our tummies right up! Here is the "doubled" version of the recipe! The total cost is not under $5...but since it is two meals worth...we divide by 2 and the overall cost is well below $5 per meal. The other half is going into the freezer!

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    Units: US | Metric


    1. 1
      In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
    2. 2
      Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
    3. 3
      Bake Garlic Toast according to package directions.
    4. 4
      Serve A.1. Beef Stew with Garlic Bread.

    Ratings & Reviews:


    Nutritional Facts for A.1. Beef Stew

    Serving Size: 1 (578 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.4 g
    Cholesterol 54.4 mg
    Sodium 125.7 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 4.4 g
    Sugars 5.2 g
    Protein 23.7 g

    The following items or measurements are not included:

    rice vinegar

    A.1. Original Sauce

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