wow, i love this recipe. i made this cake 3 years ago and lost the recipe and couldn't remember where i got it from ... just stumbled across this on zaar.
i made this several times with a crumb crust & can't wait to make it again. thanks for the great recipe, karen!
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I made this last night for a friend who is having sort of a rough time and who's favorite thing is cheescake. I poured the batter into my springform pan only to realize that it was leaking. So I poured it into a pie plate and just went with it. It was done at 1 hour and I put it in the fridge overnight. I gifted it this morning and didn't get to try any but her report, when asked how many stars she would give it from 1-5 was "5! Definitely 5!" I made it crustless and she said she was dipping things (like pretzels!) into the cheesecake. Thanks for making it so easy to make my friend happy!
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