V8 7-Ingredient Chili

Another fantastic V8 recipe, that only take a few minutes to make, but has a lot of flavor -

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
  • Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
  • SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Another fantastic V8 recipe, that only take a few minutes to make, but has a lot of flavor -"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Melissa P.
    If I were to make this in the crockpot, would I do anything different? Or keep all the same ingredients?
    Replies 1
  2. chococandi X3
    This is the only chili recipe we use now! Easy to make and flavorful, and I just serve it with turkey hot dogs and corn bread. Occasionally it gets kind of thin, but I just add a can of tomato paste if that's the case (beware of unflavored diced tomatoes or tomato sauce - it may drain some of the flavor). I also might add a drained can of corn, but it's great on its own!
    Reply
  3. Chef mariajane
    Another fantastic V8 recipe, that only take a few minutes to make, but has a lot of flavor -
Advertisement