This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Serving Size: 1 (92) g
Servings Per Recipe: 12
Calories: 237.5
Calories from Fat 140 g 59 %
Total Fat 15.6 g 23 %
Saturated Fat 9.3 g 46 %
Cholesterol 114.9 mg 38 %
Sodium 145.3 mg 6 %
Total Carbohydrate 19.4 g 6 %
Dietary Fiber 0 g 0 %
Sugars 16.9 g 67 %
Protein 5.6 g 11 %