Marshmallow Frosting

Name: Marshmallow Frosting
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 frosted thirteen x nine x two inch cake
Ingredients: 2 egg whites; 1 1/2 cups sugar; 1/4 teaspoon cream of tartar; 1 tablespoon light corn syrup; 1/3 cup water; 3/4 cup marshmallow creme

(2)

Recipe by Caryn

A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 20mins

YIELD: 1 frosted thirteen x nine x two inch cake

UNITS: US

INGREDIENTS

Nutrition

2

egg whites
1 ¹⁄₂

cups sugar
¹⁄₄

teaspoon cream of tartar
1

tablespoon light corn syrup
¹⁄₃

cup water
³⁄₄

cup marshmallow creme

DIRECTIONS

In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
Remove from heat; add marshmallow cream.
Beat till spreading consistency.

Submit a Recipe Correction