Marshmallow Buttercream Frosting

Name: Marshmallow Buttercream Frosting
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cake
Ingredients: 1 cup unsalted butter, softened; 1 (7 1/2 ounce) jar marshmallow cream (such as Marshmallow Fluff or Creme); 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract

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Recipe by Boxerwing

I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.