Marshmallow Frosting

Recipe by SayHay6
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water.
  • {You could use a double boiler here instead}.
  • Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. {It takes around 5 minutes}.
  • Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and fluffy.
  • {I used my Kitchen Aid food mixer}.
  • I love using disposable piping bags – {or you could even use a plastic bag} without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.