Fluffy 7 Minute Frosting
This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.
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READY IN: 12mins
SERVES: 12
YIELD: 1 frosted two layer cake
UNITS: US
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DIRECTIONS
- Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
- Place over simmering water.
- Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
- Remove from heat; beat in vanilla.
- Spread on cooled 2 layer cake.
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