5 Cheese Macaroni and Cheese

READY IN: 1hr 30mins
Recipe by Digboo

Decadent! Everyone raves about this dish. So cheesey and full of flavor. Good southern comfort food. Wonderful with pork chops or fried chicken. Originally I got the base of this recipe from Nell Carter on some TV show. I had to spice it up a bit.

Top Review by *Parsley*

Sinfully delicious and cheesey! Even though it contains eggs, it's much creamier than other "custard-style" mac & cheese recipes. Lots of flavor, too. I used fresh minced onions rather than powder, otherwise made this as written. This recipe is a keeper! Thanx so much for posting this!

Ingredients Nutrition

Directions

  1. Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
  2. While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
  3. Drain noodles.
  4. Add noodles and all the shredded cheese to egg mixture.
  5. Pour into a greased 9x13 baking pan.
  6. Bake in a 325 degree oven for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a