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    You are in: Home / Recipes / 5 Cheese Macaroni and Cheese Recipe
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    5 Cheese Macaroni and Cheese

    5 Cheese Macaroni and Cheese. Photo by *Parsley*

    1/1 Photo of 5 Cheese Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Digboo's Note:

    Decadent! Everyone raves about this dish. So cheesey and full of flavor. Good southern comfort food. Wonderful with pork chops or fried chicken. Originally I got the base of this recipe from Nell Carter on some TV show. I had to spice it up a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
    2. 2
      While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
    3. 3
      Drain noodles.
    4. 4
      Add noodles and all the shredded cheese to egg mixture.
    5. 5
      Pour into a greased 9x13 baking pan.
    6. 6
      Bake in a 325 degree oven for 45 minutes.

    Ratings & Reviews:

    • on October 29, 2006

      55

      Sinfully delicious and cheesey! Even though it contains eggs, it's much creamier than other "custard-style" mac & cheese recipes. Lots of flavor, too. I used fresh minced onions rather than powder, otherwise made this as written. This recipe is a keeper! Thanx so much for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2012

      45

      Wonderful recipe and Kate Plate is correct; it is completely flexible as far as type of cheeses and adjustment... I substituted goat cheese for swiss and did one additional cup of cheddar instead of the Muenster. Also, an AWESOME addition: I heated three tablespoons of butter in a pan, and added 3/4 cup breadcrumbs along with 1/2 cup finely chopped onion, and four minced garlic gloves until all were nicely browned. I sprinkled the crumb combo over the mac 'n cheese before baking. The nice crunch and garlic made a good recipe great. After it was prepared and on the table, I drizzled a little bit of truffle oil over it - WOW. DELISH... Heads up; I made this for my boyfriend and myself and it was WAY more than enough - really does fill a 9 x 13. With a side, this could probably feed four with everyone having seconds. Keeping this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      55

      Oh yes! I prefer the custard style Mac and Cheese. This really hit the spot. All I had was hot pepper monteray jack so I used this in place of the munster. I use swiss and extra sharp cheddar alone with a bag of mixed melting cheese. This was very good. I had it for the main dish instead of a side. Too good to just be a side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for 5 Cheese Macaroni and Cheese

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.4
     
    Calories from Fat 292
    61%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.1 g
    95%
    Cholesterol 163.8 mg
    54%
    Sodium 836.7 mg
    34%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.2 g
    20%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    gouda cheese

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