For extra flavor to this mac and cheese add chopped green onion and sprinkle bread crumbs on top
Serving Size: 1 (156) g
Servings Per Recipe: 8
Calories: 352.9
Calories from Fat 148 g 42 %
Total Fat 16.5 g 25 %
Saturated Fat 10.2 g 51 %
Cholesterol 50.4 mg 16 %
Sodium 266.4 mg 11 %
Total Carbohydrate 33.7 g 11 %
Dietary Fiber 1.2 g 5 %
Sugars 4.8 g 19 %
Protein 16.9 g 33 %