So Easy Pepperoni Dip

READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup, undiluted
  • 1
    (10 ounce) can cream of chicken soup, undiluted
  • 2
    (8 ounce) packages cream cheese (very soft)
  • 1
    lb pepperoni (finely chopped)
  • 12
    cup grated parmesan cheese, divided
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a baking dish (large enough to hold the mixture).
  • In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
  • Add in chopped pepperoni sausage; transfer to baking dish.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Bake uncovered for about 15 minutes or until lightly browned and bubbly.
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