Baked Pepperoni Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese, softened
  • 15
    ounces cream of celery soup
  • 8
    ounces pepperoni, sliced
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DIRECTIONS

  • Soften cream cheese to room temperature.
  • Preheat oven to 350.
  • Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
  • Pour soup into a bowl, add cream cheese & pepperoni and stir well.
  • Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
  • Serve with taco chips, corn chips or assorted crackers.
  • Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!
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