Chinese Sticky Chicken

Recipe by Mom2Rose
READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk crouton crumbs and cornstarch.
  • Stir in the soy sauce.
  • Add chicken and toss until completely coated.
  • Cover; refrigerate for at least 30 minutes.
  • Heat the oil in a large nonstick skillet over medium heat.
  • Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
  • Turn about 4 or 5 times during cooking to avoid burning.
  • Drain on paper towels.
  • Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
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