Duck Curry

Recipe by Baz231
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and bones from peking duck and cut meat into bite-size pieces. (Leave skin on if preferred.).
  • Heat oil in saucepan or wok over medium heat, add onion and cook for 5 minutes.
  • Add garlic and chilli and cook for 2 minutes.
  • Stir in curry paste and cook for 1 to 2 minutes, or until fragrant, then stir in peanut butter.
  • Gradually whisk in the coconut milk and cook for 2 minutes, or until well combined.
  • Add the stock, bring to boil, then reduce heat and simmer for 10 minutes.
  • Add the duck and simmer for 10 minutes.
  • Stir in the lime juice and fish sauce. Scatter the coriander over the top and serve with rice or noodles.
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