Chicken Enchiladas

READY IN: 45mins




  • Set oven to 350 degrees F.
  • Grease a 13 x 9" baking dish.
  • In a small bowl, mix together the sour cream, green onions, cilantro, jalapeno peppers and cumin; set aside.
  • Heat a skillet to medium-high heat with 2 tbsp oil.
  • Add in the chicken saute for 2 minutes, add in the minced garlic, saute for 2 minutes more, or until the juices run clear.
  • Divide the chicken strips among the 8 tortillas, placing them down the center of the tortillas.
  • Top with the sour cream mixture; roll them up, and place them seam-side down in the baking dish.
  • Sprinkle with the grated cheese.
  • Cover with foil; bake for 25-30 minutes, or until hot and bubbly.
  • Remove from the oven; spoon the salsa in a strip down the center, and sprinkle the chopped tomato over the salsa.