Chicken Enchilada Dip

"I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Anonymous photo by Anonymous
photo by newspapergal photo by newspapergal
photo by Anonymous photo by Anonymous
photo by Anonymous photo by Anonymous
Ready In:
35mins
Ingredients:
6
Serves:
25
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ingredients

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directions

  • Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  • Transfer the chicken mixture to a medium baking dish.
  • Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
  • ***NOTE***I season the chicken with my favorite spices prior to grilling.
  • Fajita seasoning or Montreal seasoning work well.
  • The purchased grilled chicken would save a step, also.
  • I have added more or less jalapeno depending on the tastes of those I will be serving it to.

Questions & Replies

default avatar
  1. Ginny S.
    Can this be made in a crock pot? Having a Taco 2's Day party on 02/22/22 and this would be perfect for it!
     
  2. LAURIE W.
    The recipe sounds delish. My question is what makes it Enchilada? I don't see that sauce or ingredients.
     
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Reviews

  1. tammamee
    I absolutely love this dip!! Every time we tailgate I have to bring this and it is gone within minutes. I also use this as the filling for my enchiladas with green sauce over the top. Our favorite! Thanks!!!
     
  2. Newmsy
    I made this for a potluck at work today. Last night I melted it all on the stovetop. I took a couple of bites and thought it was good. Then I put it in a mini crock pot & stuck it in the fridge over night. Heated up the next day at work and it was DELISH. I had many requests for the recipe so I better get typing on those!
     
  3. ALCinVB
    I have made this many times and it is always a huge hit! One thing I do if I don't have time to shred the chicken is to substitute 1 16oz can of drained black beans in place of the chicken. It's just as good and adds fiber.
     
  4. Sherri T.
    i have made tnis recipe soooo many times, i love it and so do my friends. u can also tweak it to make chicken enchlidas. its so good. and addicting. if u havnt tried this, u must, its very easy to make, u can even use a roasted chicken, my favorite roasted chicken is from costco. if u want to shorten the shredding time too. but that part is up to you. both ways are easy and good
     
  5. gail e.
    This is requested at every get-together. We absolutely love this recipe. Never have any leftovers.
     
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Tweaks

  1. ALCinVB
    I have made this many times and it is always a huge hit! One thing I do if I don't have time to shred the chicken is to substitute 1 16oz can of drained black beans in place of the chicken. It's just as good and adds fiber.
     

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