Recipes / Very Low Carbs

Easy Crockpot Chicken Enchilada Dip

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Recipe by threeovens

Just drop the ingredients in a crockpot, cook for 30 minutes, and you have a perfect dip for tortillas chips on game day!

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READY IN: 40mins

SERVES: 30

UNITS: US

INGREDIENTS

2

lbs chicken, cooked and cut into 1/2 inch cubes
1

(10 ounce) can enchilada sauce
2

(8 ounce) packages cream cheese, softened
4

cups monterey jack pepper cheese, shredded
tortilla chips, for serving

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DIRECTIONS

Combine chicken and enchilada sauce in a crockpot.
Cube cream cheese and add; add Pepper Jack cheese.
Cook on low for 30 minutes, stirring twice.

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