Mixed Bean Chili

Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.

Ready In:
10hrs 10mins
Serves:
Units:

ingredients

directions

  • Soak the dried beans overnight.
  • heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
  • Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
  • Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
  • Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
  • About 20 minutes before serving, add the chopped yellow pepper and stir.
  • Season with salt and pepper and stir in the sugar.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@HVLS1842
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@HVLS1842
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"Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread."
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  1. sugarpea
    Only thing I'd change about this is the name - to Mixed Chili Beans. I wouldn't think of this as chili, rather beans. They're creamy and flavorful with a touch color from the bell pepper. I added 1T vinegar just before serving.
    Reply
  2. HVLS1842
    Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.
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