Mixed Bean Chili and Rice
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon canola oil
- 1 1⁄2 cups yellow onions, chopped
- 1 cup green bell pepper, chopped
- 2 tablespoons garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 (28 ounce) can tomatoes, crushed
- 1 (15 ounce) can great northern beans, drained
- 1 (125 ounce) can black beans, drained
- 1 1⁄2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1⁄4 teaspoon ground allspice
- 1 (14 ounce) package instant brown rice
directions
- In a large saucepan over medium-high, combine oil, onions, bell pepper, garlic and jalapeno. Sauté until vegetables begin to soften, about 4 minutes. Add cocoa and sauté for another 3 minutes. Stir in tomatoes, both types of beans, chili powder, cumin, oregano and allspice. Bring chili to a simmer. Reduce heat to low, cover and simmer for 2 minutes. Meanwhile, cook rice according to packager instructions. Serve chili over rice.
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