Simple Chicken Enchilada Casserole

Recipe by Watkinslady30
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, green chilis, soups, and chicken together in a large bowl.
  • Place a layer of flour tortillas (1/3 of the total)on the bottom of a 13 x 9 x 2 pan. I use a pizza cutter to cut up the tortillas.
  • Spread 1/3 of the soup mixture over the top.
  • Spread 1/3 of the cheese. Layer 1/3 of the black beans, if using.
  • Repeat two more times.
  • Bake for 30 minutes at 350 F or until bubbly.
  • Top with salsa, black olives, and sour cream, if desired.
  • Great freeze ahead casserole, don't bake first. To use:thaw overnight. Bake for about 30-45 minutes or until bubbly.
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