Top Weight Watchers Recipes for Summer

It's a cinch staying on track this season, thanks to these slimmed-down, summery recipes - and no, we haven't forgotten dessert!

Part of: Summer Grilling: Healthy

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Strawberry & Lime Sorbet

"This is so refreshing on hot summer days. The tart citrus and sweet strawberries are a perfect blend of flavors."

-diner524

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2-Point Root Beer Float

"I love this! It's so easy to make and so refreshing on a hot day."

-megs_

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2-Point Tomato, Red Onion & Basil Salad

"I just love summer salads, and this vinaigrette won me over! Whether I have basil on hand or not, this dish always tastes great."

-Jug O'Mud

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Raspberry Balsamic Chicken

"This recipe has lots of flavor! There was plenty of sauce for serving over rice."

-Debbb

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0-Point Soup

"This is so colorful and full of flavor! I made it for my lunch, but my kids asked if they could eat it too."

-Marg

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1-Point Chocolate Brownie Cups

"These little cups of chocolate heaven satisfied my craving! The flavor is enhanced by the coffee and vanilla."

-justcallmetoni

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Grilled Jalapeno Chicken

"This was a fantastic way to grill chicken! The flavor of the jalapenos went great with the lime and honey."

-loof

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Minty Fruit Salad

"I doubled this delicious fruit salad recipe and brought it to a church picnic. It disappeared quickly!"

-Chef AngieW

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Peach Scones

"These were scrumptious! They were a great way to satisfy my desire for baked treats without breaking the points bank!"

-justcallmetoni

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Crispy Barbecued Sweet Potatoes

"These easy-to-prepare sweet potatoes pack a big flavor punch, and with only 1 point per serving!"

-TeresaS

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6-Point Greek Penne Pasta

"I've made this many, many times, and it's great served hot or cold. I always use fresh spinach."

-little_wing

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BBQ Pork Sandwiches with Coleslaw

"This pork was extremely moist and tender. The leftovers were wonderful!"

-Pink Kitchenaid Lover

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1-Point Apple Coleslaw

"I made this to serve with grilled burgers. I couldn't resist tasting it before letting it chill — it's so good!"

-SmoochTheCook

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1-Point Watermelon Agua Fresca

"This is a great, refreshing drink for a hot summer afternoon. The lime and the watermelon go so well together!"

-Leah's Kitchen

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3-Point BLT Wraps

"My husband and I enjoy these often! They are a quick fix on busy nights — and we stay within our points for the day."

-Robin Riger

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Spinach & Fruit Salad

"Everyone loved this! I sprinkled lemon juice over the fruit instead of ascorbic acid, and I used a balsamic vinaigrette."

-PrimQuilter

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0-Point Sweet-Hot Marinated Cucumbers

"This make-ahead salad is easy to transport to outdoor barbecues. The flavor gets hotter the longer the cucumbers marinate."

-TeresaS

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Citrus-Glazed Pork & Sugar Snap Peas

"I made this without the sugar snap peas and the flavor was still outstanding. Plus, it comes together in a flash!"

-Deantini

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Macaroni Salad

"Don't miss out on macaroni salad this summer! At 3 points per serving, you can afford to indulge in this version at the next barbecue."

-xpnsve

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6-Point Texas Steak with BBQ Sauce

"These were really delicious grilled steaks. The combination of brown sugar and chili powder had wonderful flavor!"

-gertc96

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4-Point Greek Burgers

"I was surprised at how flavorful these were for having so few ingredients. I loved the addition of lemon and mint."

-CulinaryExplorer

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Juicy Hamburgers

"These were wonderful, juicy, drip-down-your-chin burgers! They were so simple and quick to make, too."

-Derf

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2-Point Dijon Fish Fillets

"This is so good! It's incredibly easy too. I used tilapia, and I substituted panko for the breadcrumbs."

-lucid501

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Easy Barbecued Chicken

"This chicken is so easy and so tasty! The sauce caramelized while the breasts were grilling."

-cookinlizzy

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2-Point Marinated New Potato Salad

"I'm a real fan of no-mayonnaise spud salads, and this one is great served warm or chilled. I made mine using tiny Yukon Golds."

-Annacia

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4-Point Grilled Teriyaki Salmon

"This was great! It was so quick and easy to make on a weekday. I loved the smoky flavor it had from being cooked on the grill."

-breezermom

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