Weight Watchers Peach Scones

Recipe by teresas
READY IN: 29mins
SERVES: 4
YIELD: 4 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine flour, sugar, baking powder, baking soda and salt in a bowl.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add yogurt and dried peaches to flour mixture, stirring just until moist.
  • Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
  • Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
  • Cut circle into 4 wedges; separate wedges slightly.
  • Brush milk over dough and sprinkle with 1 teaspoon sugar.
  • Bake for 14 minutes or until golden.
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