Ww Linguine With Herbed Butter 5-Points

Recipe by teresas
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the linguine according to package diretions.
  • Drain and put in a serving bowl.
  • Meanwhile, melt the butter in a small nonstick skillet.
  • Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
  • Reduce the heat and cook until the herbs wilt.
  • Discard the garlic.
  • Pour the herbed butter over the linguine and toss to coat.
  • Serve immediately.
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