Ww Garlicky Baked Shrimp 5-Points

"Out of a Weight Watches Cookbook called Simple Goodness. I like to serve this with a simple noodle side dish and a salad. Hope you enjoy."
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Baby Kato photo by Baby Kato
Ready In:




  • Preheat oven to 400 degrees.
  • Coat 4 individual gratin dishes with cooking spray.
  • Divide shrimp among dishes; set aside.
  • Combine breadcrumbs and next 4 ingredients; stir in juice and oil.
  • Sprinkle breadcrumb mixture over shrimp.
  • Place dishes on a baking sheet.
  • Bake at 400 degrees for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.

Questions & Replies

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  1. Snowflake04
    Not a question. I read about your mom, in the reviews. I hope she’s doing fine. The recipe I excellent Judy
  2. Betty G.
    What size gratin dishes should I use?


  1. breezermom
    This was good, but not great. I put them in a 13 x 9 x 2 inch pan, and had a pound and a half of shrimp. I wanted them in a single layer so they would cook evenly. I cooked them for 15 minutes. I made these for me and my DS, who loves shrimp. He thought they were too lemony, I thought they had too little garlic and way too many breadcrumbs. Seeing it was a WW recipe, I thought it would be lower in calories...I think leaving out some of the breadcrumbs will make the recipe lighter and less carb heavy. This recipe is quick and easy, with the exception of peeling and deveining the shrimp. I made this for 123 Hit Wonders Tag!
  2. helowy
    This was quite tasty. I just put the shrimp in a roastng pan with the bread crumbs sprinkled on top. Didn't stir them, but it did take longer to cook than with the original instructions, closer to 18-20 minutes. Like Boomette, we felt there were too many breadcrumbs, so next time I'll cut back on that.
  3. Redsie
    Didn't have any gratin dishes so made it in a round pyrex plate. Added a bit more lemon juice and made as is! Thanks Teresa - WE LOVED IT!! :)
  4. erinBOberrin
    I forgot to review this one! It was really, really good! My whole family loved it and it was SO easy. Thanks for posting! :-)
  5. Boomette
    This is delicious and tasty a lot. And I didn't have parsley. I love the taste of lemon and garlic (and I'm not a garlic fan). We found that there was too much breadcrumbs. So next time I'll try to reduce it to 1/4 cup or 1/3 cup. Thanks Teresa. Made for 123 hit wonders.


<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
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