Ww Potato Gratin 5-Points

Recipe by teresas
READY IN: 1hr 20mins
SERVES: 6
YIELD: 6 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 425 degrees.
  • Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
  • Coat dish with cooking spray.
  • Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
  • Add onion, and saute' 5 minutes or until onion is tender; set aside.
  • Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
  • Top with half of sauteed onion and half of cheddar and Romano Cheeses.
  • Repeat layers, ending with the remaining potato slices.
  • Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
  • Bake, uncovered at 425 degrees for 50 minutes or until tender.
  • Let stand 5 minutes before serving.
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