Thai Turkey Burger-Weight Watchers 5 Points
photo by BLUE ROSE
- Ready In:
- Combine ingredients, shape into burgers and grill!
- Freeze nicely for a quick meal.
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For this recipe I chose to freeze mine ahead of time for a later use.<br/><br/>What a great idea.<br/><br/>For this burger I chose to have it my way as a burger salad with raspberry walnut dressing and the bun on the side. This reminded me of a salad I had up home. <br/><br/>This burger is amazing. Either way you make this it comes out great.
Made these last ight, they were awesome! I love the addition of the sesame oil, it really gave them a great flavor! I did add just a little bit of egg beaters to the mix to keep them together since there were no bread crumbs. I also added some fresh minced garlic. They really do stay moist! Outstanding! Thank you!
RECIPE SUBMITTED BY
Love to cook, so I am lucky that my family appreciates it! Juggling crazy schedules, with two working parents and teenagers, but I value the importance of family dinners nightly! <br> <br>Also love to garden, read and use photo's creativly making personal calendars for my family. I teach Sunday School and volunteer with the Skating Association for the blind and handicapped. <br> <br>Read cookbooks like novels, and living up to my name, Joy, my favorite cookbook is The Joy of Cooking! Working on a long term project of making a family cookbook with all my favorite recipes with family pictures, comic strip favorites and quotes.