Ww Ham and Cheese Stuffed Potatoes

"This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews..."
photo by eabeler photo by eabeler
photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
1hr 45mins




  • Preheat oven to 400 degrees fahrenheit.
  • Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
  • Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
  • Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
  • Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
  • Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
  • Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
  • Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
  • Top each potato with 1 Tablespoon sour cream.

Questions & Replies

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  1. Kelly C.
    what's the points value on this?


  1. CulinaryExplorer
    This was quite good and filling too! The only thing that could have made it better was the "good" versions of the lower fat ingredients lol. This is a bit of work, but worth the effort.
  2. eabeler
    Great! I had a lot of stuffing and was able to fill 2 extra potatoes with the amount from the recipe.
  3. karenmac1547
    Most of these ww recipes need to be edited for points. The new ww smart points is different than what is being used on here
  4. Karen Elizabeth
    I hope you'll forgive me, I didnt realise it needed broccoli, I was just thinking Ham and Cheese, until it was too late. So I missed it out, and to be honest, didnt miss it all. Otherwise, I made as directed and we enjoyed this treat, husband was delighted as he loves potatoes and I dont so they dont feature on our table so often! Glad I tried these coz they were great, and since I bought a bag of potatoes, not difficult to do it again!!! Thanks Teresa, made for Consideration Tag Game Oh gosh, just realised with the photo, omitted the topping of sour cream!!!! next time :)
  5. ABQGeoff
    Based upon the nutritional values listed here, Weight Watchers calculates this recipe to be 10 pts. not 7 pts.


  1. bmcnichol
    I made my potatoes the night before using Recipe #259599. I used a bag of steamfresh broccoli and cooked that up in the microwave and then started with step 3. I used unsalted butter instead of margarine as I don't buy margarine. I also used minced onions instead of chopped so my kids wouldn't complain. We also didn't top ours with sour cream and I'm sure I used more cheese then the recipe called for as I just dumped it on as we love cheese. This was a good, different side dish. I also brought one for lunch and it heated up nicely in the microwave.


<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
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