Ham and Cheese Stuffed Potatoes

READY IN: 35mins
SERVES: 8
YIELD: 8 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Wash and pat dry potatoes.
  • Rub each potato with shortening.
  • Prick potatoes several times with fork.
  • Bake for 1 hour at 375 degrees.
  • Cut in half, and scoop out inside leaving shell, and place on a cookie sheet.
  • In a large bowl, beat potatoes for 1 minute.
  • Add butter,onion,eggs, and pepper.
  • Continue until smooth and fluffy.
  • Fold in 1 cup of cheese and 1/2 cup of ham, fill potato shells with mixture.
  • Top with remaining 1/2 cup of cheese , and 1/2 cup of ham.
  • Sprinkle with paprika.
  • Bake at 375 degrees for 15-20 minutes or until potatoes are throughly heated, and cheese is melted.
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