Beef Stuffed Potatoes

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- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
15
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ingredients
- 1 lb ground beef
- 4 baking potatoes
- 1 1⁄2 cups grated cheddar cheese
- 1⁄2 cup milk
- 2 tablespoons mayonnaise
- 1 small onion, diced
- 1 dash garlic salt or 1 dash garlic powder
- salt & pepper
- butter, cheddar cheese and sour cream
directions
- Bake potatoes; cool then slice in half.
- Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
- Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.
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OH WHAT HEAVEN!!! Made the full batch for DH and I for lunch and froze two of them for later. I did add a little more garlic but otherwise followed the instructions....they are like a sheppards pie! Another totally awesome recipe from you going into my Favorites of 2013. Thank you for posting. Made for Spring PAC 2013.
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