Ww Garlicky Lemon Scallops 4-Points

Recipe by teresas
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, heat the oil.
  • In a medium bowl, toss the scallops with the flour and salt.
  • Transfer the scallops to the skillet; add the garlic, scallions, and sage.
  • Saute' until the scallops are just opaque, 3-4 minutes.
  • Stir in the lemon juice and parsley; remove from the heat and serve at once.
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