Peach Scones

Recipe by Zaney1
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
  • Combine buttermilk, egg and vanilla.
  • Stir into flour mixture with peaches until just combined.
  • On lightly floured surface knead dough 5-6 times.
  • Pat dough into 3/4" thick circle.
  • Cut into 10 wedges.
  • Place on a baking sheet.
  • Bake at 400 edgrees for 20-25 minutes or until golden brown.
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